Crab Fettuccine

Bahan-bahan (6 porsi)

• ½ cup (1 stick) butter
• 1 medium garlic clove, (minced)
• 8 ounces crab meat
• ¾ cup heavy whipping cream
• ½ cup freshly grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 12 ounces fettuccine, (cooked and drained)
• 1 tablespoon chopped fresh Italian parsley