Cowboy Rice Salad

A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern flavours! Serves 8 - 10 as a side, 4 - 6 as a main. Recipe video below!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 5.0 (49) 👁️ 40 views
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Cowboy Rice SaladFoto: RecipeTin Eats

Ingredients

8 servings
  • 4 1/2 cups cooked brown rice
  • 1/3 cup lime juice (, plus more to taste)
  • 1/2 cup olive oil
  • 1 1/2 tbsp honey
  • 1/2 tsp chipotle powder ( (sub with smoked paprika + cayenne pepper))
  • 1/2 tsp cumin powder
  • 1/2 tsp garlic powder ( (or 1 garlic clove, minced))
  • 3/4 tsp salt
  • Black Pepper
  • 1 red capsicum/bell pepper (, diced)
  • 1 g reen capsicum/bell pepper (, diced)
  • 1 small red onion (, chopped)
  • 1 x 400g (14oz) corn kernels (, drained)
  • 1 x 400g (14oz) black beans (, drained and rinsed)
  • 3 tomatoes (, watery seeds removed then diced)
  • 1 cup coriander/cilantro leaves (, roughly chopped (Note 2))

Steps

  1. Place Dressing ingredients in a jar, shake. Taste test, adjust to your taste.

  2. Place Salad ingredients and rice in a bowl. Drizzle with dressing. Toss, then serve. Fantastic served straight away and even the next day!

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