Cowboy Rice Salad

A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern flavours! Serves 8 - 10 as a side, 4 - 6 as a main. Recipe video below!

⏱️ 20 min πŸ”ͺ Prep: 20 min πŸ“Š Easy ⭐ 5.0 (49) πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Cowboy Rice Salad Foto: RecipeTin Eats

Ingredients

8 servings
  • 4 1/2 cups cooked brown rice
  • 1/3 cup lime juice (, plus more to taste)
  • 1/2 cup olive oil
  • 1 1/2 tbsp honey
  • 1/2 tsp chipotle powder ( (sub with smoked paprika + cayenne pepper))
  • 1/2 tsp cumin powder
  • 1/2 tsp garlic powder ( (or 1 garlic clove, minced))
  • 3/4 tsp salt
  • Black Pepper
  • 1 red capsicum/bell pepper (, diced)
  • 1 g reen capsicum/bell pepper (, diced)
  • 1 small red onion (, chopped)
  • 1 x 400g (14oz) corn kernels (, drained)
  • 1 x 400g (14oz) black beans (, drained and rinsed)
  • 3 tomatoes (, watery seeds removed then diced)
  • 1 cup coriander/cilantro leaves (, roughly chopped (Note 2))

Steps

  1. Place Dressing ingredients in a jar, shake. Taste test, adjust to your taste.

  2. Place Salad ingredients and rice in a bowl. Drizzle with dressing. Toss, then serve. Fantastic served straight away and even the next day!

πŸ’° Cost Estimate

Total Ingredients Rp 4.175
Per Serving Rp 522/serving
🏠 Save ~Rp 8.350 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
cooked brown rice 2 cups - -
lime juice 0.3333333333333333 cup - -
olive oil 0.5 cup - -
honey 0.5 tbsp - -
chipotle powder 0.5 tsp Rp 8.000/100g Rp 200
cumin powder 0.5 tsp Rp 70.000/kg Rp 175
garlic powder 0.5 tsp Rp 8.000/100g Rp 200
salt 0.75 tsp - -
Black Pepper - - -
red capsicum/bell pepper 1 - -
reen capsicum/bell pepper 1 g - -
small red onion 1 - -
x 400g 1 - -
x 400g 1 - -
tomatoes 3 Rp 12.000/kg Rp 3.600
coriander/cilantro leaves 1 cup - -

*Estimated market prices, may vary by region

Source: RecipeTin Eats

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