Cowboy Rice Salad
A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern flavours! Serves 8 - 10 as a side, 4 - 6 as a main. Recipe video below!
Foto: RecipeTin Eats
Ingredients
8 servings
- 4 1/2 cups cooked brown rice
- 1/3 cup lime juice (, plus more to taste)
- 1/2 cup olive oil
- 1 1/2 tbsp honey
- 1/2 tsp chipotle powder ( (sub with smoked paprika + cayenne pepper))
- 1/2 tsp cumin powder
- 1/2 tsp garlic powder ( (or 1 garlic clove, minced))
- 3/4 tsp salt
- Black Pepper
- 1 red capsicum/bell pepper (, diced)
- 1 g reen capsicum/bell pepper (, diced)
- 1 small red onion (, chopped)
- 1 x 400g (14oz) corn kernels (, drained)
- 1 x 400g (14oz) black beans (, drained and rinsed)
- 3 tomatoes (, watery seeds removed then diced)
- 1 cup coriander/cilantro leaves (, roughly chopped (Note 2))
Steps
-
Place Dressing ingredients in a jar, shake. Taste test, adjust to your taste.
-
Place Salad ingredients and rice in a bowl. Drizzle with dressing. Toss, then serve. Fantastic served straight away and even the next day!
π° Cost Estimate
Total Ingredients
Rp 4.175
Per Serving
Rp 522/serving
π Save ~Rp 8.350 compared to buying!
π Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked brown rice | 2 cups | - | - |
| lime juice | 0.3333333333333333 cup | - | - |
| olive oil | 0.5 cup | - | - |
| honey | 0.5 tbsp | - | - |
| chipotle powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| cumin powder | 0.5 tsp | Rp 70.000/kg | Rp 175 |
| garlic powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| salt | 0.75 tsp | - | - |
| Black Pepper | - | - | - |
| red capsicum/bell pepper | 1 | - | - |
| reen capsicum/bell pepper | 1 g | - | - |
| small red onion | 1 | - | - |
| x 400g | 1 | - | - |
| x 400g | 1 | - | - |
| tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| coriander/cilantro leaves | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeTin Eats


















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