Cottage Cheese Breakfast Bowls

Name: Cottage Cheese Breakfast Bowls
Total time: 17 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 large egg; ½ cup cottage cheese; ½ avocado (sliced); ¼ cup halved cherry tomatoes; ¼ cup diced bell pepper (any color); ¼ cup cooked and crumbled bacon (or breakfast sausage); 1 teaspoon everything bagel seasoning; hot sauce (or chili oil for drizzling, optional); chopped fresh chives (for garnish)

Cottage cheese breakfast bowls deliver a protein packed breakfast option that everyone will love.

⏱️ 17 min 🔥 Cook: 7 min 📊 Easy 👁️ 10 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

1 servings

1 large egg
½ cup cottage cheese
½ avocado (sliced)
¼ cup halved cherry tomatoes
¼ cup diced bell pepper (any color)
¼ cup cooked and crumbled bacon (or breakfast sausage)
1 teaspoon everything bagel seasoning
hot sauce (or chili oil for drizzling, optional)
chopped fresh chives (for garnish)

Steps

Fill a small saucepan with water and bring to a gentle simmer. Lower the egg in carefully and simmer for 7 minutes. Transfer to a bowl of ice water and chill for 2 to 3 minutes before peeling.
While the egg is chilling, add cottage cheese to a serving bowl and spread slightly with a spoon.
Arrange avocado, cherry tomatoes, bell pepper and bacon or sausage around the bowl.
Slice the egg in half and place on top.
Sprinkle with everything bagel seasoning and chives. Drizzle with hot sauce if desired and serve immediately.