Cornflake Cookies

Name: kue serpihan jagung
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 200 g unsalted butter; 150 g sugar; 1 teaspoon vanilla essence; 2 eggs (lightly beaten); 300 g all-purpose flour; 30 g cornstarch; 60 g cornflakes (coarsely crushed)

Easy cornflake cookies recipe that yields buttery, crunchy, and tasty cornflake cookies. Cornflake cookies are great for festive seasons or just about anytime.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.5 (236) 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

6 servings

200 g unsalted butter
150 g sugar
1 teaspoon vanilla essence
2 eggs (lightly beaten)
300 g all-purpose flour
30 g cornstarch
60 g cornflakes (coarsely crushed)

Steps

Beat the butter and sugar together until pale and creamy. Add the vanilla essence, then stir in the eggs.
Fold in the flour and cornstarch until combined. The mixture should not stick to your hands when touched.
Using an ice cream scoop, scoop out about 1 teaspoon of the cookie dough. Roll each dough ball in the crushed cornflakes until coated.
Transfer the cookies to a baking sheet lined with parchment paper. Bake for 25 minutes at 350°F (175°C) or until golden brown.