Corned Beef Veggie Hash

Name: Corned Beef Veggie Hash
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium onion (finely chopped (about 1 cup)); 2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice); 1/2 cup finely chopped carrots; 1 cup finely diced green bell pepper; 1/2 teaspoon Kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; freshly ground black pepper; 2 cups finely chopped (cooked lean corned beef (9 oz))

I love Corned Beef Veggie Hash with eggs for breakfast or brunch. Adding chopped veggies makes it even healthier!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 tablespoon olive oil
1 medium onion (finely chopped (about 1 cup))
2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice)
1/2 cup finely chopped carrots
1 cup finely diced green bell pepper
1/2 teaspoon Kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon sweet paprika
freshly ground black pepper
2 cups finely chopped (cooked lean corned beef (9 oz))

Steps

Heat oil in a large nonstick skillet on medium heat.
Add the onion, bell pepper and carrots and cook 5 minutes, until the onions are translucent and the veggies are tender.
Mix in the potatoes, season with salt, garlic powder, paprika and black pepper.
Cover and cook until golden, stirring about 5 to 7 minutes.
Add the corned beef and press down so it’s in a single layer and continue to cook uncovered until the bottom is nicely browned, stirring after a few minutes.
Adjust salt to taste.
Serve with fried or poached eggs for breakfast.