Corned Beef Veggie Hash
I love Corned Beef Veggie Hash with eggs for breakfast or brunch. Adding chopped veggies makes it even healthier!
Foto: Skinnytaste
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 medium onion (finely chopped (about 1 cup))
- 2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice)
- 1/2 cup finely chopped carrots
- 1 cup finely diced green bell pepper
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- freshly ground black pepper
- 2 cups finely chopped (cooked lean corned beef (9 oz))
Steps
-
Heat oil in a large nonstick skillet on medium heat.
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Add the onion, bell pepper and carrots and cook 5 minutes, until the onions are translucent and the veggies are tender.
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Mix in the potatoes, season with salt, garlic powder, paprika and black pepper.
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Cover and cook until golden, stirring about 5 to 7 minutes.
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Add the corned beef and press down so it’s in a single layer and continue to cook uncovered until the bottom is nicely browned, stirring after a few minutes.
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Adjust salt to taste.
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Serve with fried or poached eggs for breakfast.
Nutrition Facts (per serving)
Macronutrients
Calories30015% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 300
Per Serving
Rp 75/serving
🏠 Save ~Rp 600 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| onion | 1 medium | - | - |
| chopped cooked potatoes | 2 cups | - | - |
| finely chopped carrots | 0.5 cup | - | - |
| finely diced green bell pepper | 1 cup | - | - |
| Kosher salt | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| sweet paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| freshly ground black pepper | - | - | - |
| finely chopped | 2 cups | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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