Corned Beef Dip
This is a creamy, cheesy, slightly tangy dip generously filled with chunks of corned beef along with a bit of sauerkraut and caraway to give it that unmistakable Reuben flavor.
Foto: Barefeet In The Kitchen
Ingredients
- 8 ounces cream cheese (room temperature)
- ½ cup mayonnaise or sour cream
- ¼ cup Russian dressing or Thousand Island dressing
- ½ teaspoon caraway seeds
- 1 tablespoon horseradish
- 1 cup sauerkraut (drained and squeezed dry)
- 8 ounces corned beef (chopped into ½-inch pieces)
- 8 ounces Swiss cheese (shredded)
- toasted rye bread
- rye chips, crackers, or bagel chips
Steps
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Preheat the oven to 350°F. Combine the cream cheese, mayonnaise, salad dressing, and caraway seeds in a mixing bowl. Beat with an electric mixer until smooth and well combined. Add the horseradish and sauerkraut and beat again to combine.
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Add the corned beef and cheese. Stir to mix throughout. Lightly grease an 8-inch baking dish with oil or nonstick cooking spray. Spread the dip mixture evenly into the dish.
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Bake for 15-20 minutes, until lightly browned and bubbling. Remove from the oven, sprinkle with parsley, and serve warm with rye bread or crackers.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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