Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage Recipe
Total time: 200 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1.5 lb corned beef (homemade preferred, see notes); 1 packet spice mix (homemade preferred, see below); 1 head cabbage (small head preferred); 1 lb potatoes (halved, new potatoes preferred); 1 bunch carrots (peeled and cut into 2” lengths, skinny carrots preferred, about 1 lb); 2 shallots (peeled and halved); 4 oz olives; 1 tbsp Japanese mustard; 1 tbsp mustard seeds; 1 tbsp coriander seeds; 1 tsp cloves; 1 tsp white peppercorns; 1 stick cinnamon (broken); 1 bay leaf (torn); 4 cardamom pods; 1/2 tsp sichuan peppercorns (optional)

Corned beef and cabbage taken to the next level with some easy add-ins to make the prettiest version of this super classic dish.

⏱️ 200 min 🔪 Prep: 5 min 🔥 Cook: 195 min 📊 Hard 👁️ 25 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Mike

Ingredients

4 servings

1.5 lb corned beef (homemade preferred, see notes)
1 packet spice mix (homemade preferred, see below)
1 head cabbage (small head preferred)
1 lb potatoes (halved, new potatoes preferred)
1 bunch carrots (peeled and cut into 2” lengths, skinny carrots preferred, about 1 lb)
2 shallots (peeled and halved)
4 oz olives
1 tbsp Japanese mustard
1 tbsp mustard seeds
1 tbsp coriander seeds
1 tsp cloves
1 tsp white peppercorns
1 stick cinnamon (broken)
1 bay leaf (torn)
4 cardamom pods
1/2 tsp sichuan peppercorns (optional)

Steps

Braise your corned beef with spices at 195ºF for 3-5 hours or until tender.
10 minutes before your beef is done, add potatoes and carrots. Set your oven to 300ºF and sear your shallots in an oven safe pan such as a cast iron skillet. Transfer to oven once seared.
Remove the beef and let rest, then slice against the grain. Add cabbage and simmer for 15 minutes.
When vegetables are tender, warm the sliced brisket in the cooking broth, then plate everything along with the roasted shallots, warmed olives (warm them in the microwave for 30-45s), and Japanese mustard. Top with a little of the braising liquid, and enjoy!