Cornbread Waffles
Cornbread waffles are crispy on the outside while soft and fluffy on the inside are perfect topped savory or sweet.
Foto: Barefeet In The Kitchen
Ingredients
10 servings
- 1 cup all-purpose flour*
- 1 cup cornmeal
- 1 teaspoon kosher salt
- 1½ tablespoons baking powder
- 1 teaspoon sugar
- 1⅔ cups milk**
- 2 eggs
- ¼ cup butter, melted
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
- 2 tablespoons potato starch
- 1¼ -1⅓ cups almond milk
Steps
-
In a medium-size mixing bowl, whisk together the flour, cornmeal, salt, baking powder, and sugar. Stir in the milk and eggs. Add the butter and stir again.
-
Pour onto the hot waffle iron and cook until lightly browned. Serve with chili, pulled pork and coleslaw, or with the syrup of your choice. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1879% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.000
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 24.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour* | 1 cup | - | - |
| cornmeal | 1 cup | - | - |
| kosher salt | 1 teaspoon | - | - |
| baking powder | 1.5 tablespoons | Rp 8.000/100g | Rp 12.000 |
| sugar | 1 teaspoon | - | - |
| milk** | 1.667 cups | - | - |
| eggs | 2 | - | - |
| butter | 0.25 cup | - | - |
| brown rice flour | 0.667 cup | - | - |
| tapioca starch | 0.333 cup | - | - |
| potato starch | 2 tablespoons | - | - |
| -1⅓ cups almond milk | 1.25 | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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