Cornbread Waffles

Name: Cornbread Waffles
Total time: 15 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 cup all-purpose flour*; 1 cup cornmeal; 1 teaspoon kosher salt; 1½ tablespoons baking powder; 1 teaspoon sugar; 1⅔ cups milk**; 2 eggs; ¼ cup butter, melted; ⅔ cup brown rice flour; ⅓ cup tapioca starch; 2 tablespoons potato starch; 1¼ -1⅓ cups almond milk

Cornbread waffles are crispy on the outside while soft and fluffy on the inside are perfect topped savory or sweet.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 13 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

10 servings

1 cup all-purpose flour*
1 cup cornmeal
1 teaspoon kosher salt
1½ tablespoons baking powder
1 teaspoon sugar
1⅔ cups milk**
2 eggs
¼ cup butter, melted
⅔ cup brown rice flour
⅓ cup tapioca starch
2 tablespoons potato starch
1¼ -1⅓ cups almond milk

Steps

 In a medium-size mixing bowl, whisk together the flour, cornmeal, salt, baking powder, and sugar. Stir in the milk and eggs. Add the butter and stir again.
Pour onto the hot waffle iron and cook until lightly browned. Serve with chili, pulled pork and coleslaw, or with the syrup of your choice. Enjoy!