Cornbread Stuffing
Cornbread stuffing is a delicious hearty dish that your family will go crazy over this Thanksgiving! It's loaded with fresh herbs, fruits, and veggies for the perfect sweet and savory side.
Foto: The Recipe Critic
Ingredients
- ¾ cup sweet Italian sausage
- 1 onion (small dice)
- 3 stalks celery (small dice)
- 1 g ranny smith apple (small dice)
- 2 tablespoons unsalted butter
- 1 tablespoon parsley (chopped)
- 1 tablespoon fresh sage (chopped)
- 1 teaspoon fresh rosemary (chopped)
- 2 teaspoons fresh thyme (chopped)
- ½ cup dried cranberries (chopped)
- 8 cups cornbread (cut into 1 inch squares and toasted)
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2 large eggs beaten
- 1 ½ cups chicken broth
- ¾ cup milk
Steps
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Preheat the oven to 350°. Spray a 9x13 roasting pan or a 12-inch oval baking dish with pan spray and set aside.
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In a medium skillet cook the sausage until browned. Remove from the pan and set aside. Add the onion, celery, apple, and butter to the pan and sauté over medium heat until the onion is translucent about 4 minutes. Remove to the same bowl as the cooked sausage.
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Add the chopped herbs and cranberries to the bowl of sausage and cooked vegetables. In another larger bowl add the diced cornbread. If you need to toast your cornbread, place it evenly on a baking sheet and bake at 350° for 10 minutes before adding it to the large bowl
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In a liquid measuring cup combine the salt, pepper, eggs, chicken broth, and milk.
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Add the vegetable and herb mixture to the cornbread and pour the liquid ingredients over it. Toss gently to combine. Pour into the prepared baking dish and bake for 35-40 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sweet Italian sausage | 0.75 cup | Rp 15.000/350ml | Rp 6.348 |
| onion | 1 | - | - |
| celery | 3 stalks | - | - |
| ranny smith apple | 1 g | - | - |
| unsalted butter | 2 tablespoons | - | - |
| parsley | 1 tablespoon | - | - |
| fresh sage | 1 tablespoon | - | - |
| fresh rosemary | 1 teaspoon | - | - |
| fresh thyme | 2 teaspoons | - | - |
| dried cranberries | 0.5 cup | - | - |
| cornbread | 8 cups | - | - |
| salt | 1 teaspoon | - | - |
| ground pepper | 0.5 teaspoon | - | - |
| eggs beaten | 2 large | - | - |
| chicken broth | 1.5 cups | - | - |
| milk | 0.75 cup | - | - |
*Estimated market prices, may vary by region
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