Cornbread Salad

Name: Salad Roti Jagung
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups cornbread, (cubed (homemade or store-bought)); 1 cup cherry tomatoes (halved); 15 ounces pinto beans, drained and rinsed; 15 ounces corn, drained; 6 slices bacon, (cooked and chopped); 4 g reen onions, (chopped); 1 ½ cups Colby Jack cheese, (shredded); 1 jalapeno, (diced (optional)); 1 cup mayonnaise; 1 cup sour cream; 1 package ranch dressing powder; 1 tablespoon lime juice

Tasty cornbread salad is a classic Southern salad bursting with comforting flavors. Sweet buttery cornbread gets tossed together with tomatoes, corn, pinto beans, bacon crumbles, green onions, and shredded cheese. A creamy ranch dressing perfectly marries these delicious salad ingredients together.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 27 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

3 cups cornbread, (cubed (homemade or store-bought))
1 cup cherry tomatoes (halved)
15 ounces pinto beans, drained and rinsed
15 ounces corn, drained
6 slices bacon, (cooked and chopped)
4 g reen onions, (chopped)
1 ½ cups Colby Jack cheese, (shredded)
1 jalapeno, (diced (optional))
1 cup mayonnaise
1 cup sour cream
1 package ranch dressing powder
1 tablespoon lime juice

Steps

Prepare a pan of cornbread ahead of time or use leftover cornbread you have on hand. Cut the cooled cornbread into 1-inch pieces and place 3 cups cornbread, in a large bowl.
Add 1 cup cherry tomatoes, 15 ounces pinto beans, drained and rinsed, 15 ounces corn, drained, 6 slices bacon, 4 green onions, 1 ½ cups Colby Jack cheese, and 1 jalapeno,if using.
In a medium bowl, add 1 cup mayonnaise , 1 cup sour cream, 1 package ranch dressing powder, and 1 tablespoon lime juice. Whisk together until combined.
Pour the dressing over the salad ingredients and gently toss until fully mixed.
Cover and refrigerate for 2 hours or until ready to serve.