Corn Soufflé
Corn soufflé is creamy, fluffy, and perfectly sweet! This easy side dish recipe is made with just 6 simple ingredients in only one bowl.
Ingredients
8 servings
Instructions
- Place a rack in the center of your oven and preheat to 350°F. Coat a 2-quart casserole dish with nonstick spray (a deep 8x8-inch ceramic baking dish works well).
- In the bottom of a large mixing bowl, beat the eggs with a whisk until lightened in color and foamy, about 2 full minutes (this helps make the souffle extra airy).
- Fold in the butter, Greek yogurt, creamed corn, and frozen corn.
- Scatter the muffin mix over the top and stir gently to combine. Transfer to the prepared baking dish, smoothing the top.
- Bake for 45 to 55 minutes, until the corn souffle feels set when lightly pressed on top, is golden at the edges and no longer jiggles in the center when you gently wobble the pan. A toothpick inserted in the center should come out clean. The cooking time will vary based on the depth and shape of your casserole dish.
- Let cool 10 minutes, then serve.
Nutrition per serving
296kcal
💰 Cost Estimate
Total Ingredients
$388.00
$388.00
Per Serving
$49.00/serving
$49.00/serving
🏠 Savings
~$776.00 vs buying!
~$776.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 large | $65.00 |
| butter | 6 tbsp | $99.00 |
| full-fat Greek yogurt | 1 cup | $224.00 |
| 1 | - | |
| 1 | - | |
| 1 | - |
*Estimated market prices, may vary by region
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