Corn Pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 large eggs; 5 tablespoons cornstarch; ½ cup whole milk (or light cream); 5 tablespoons unsalted butter (melted and cooled); 2 tablespoons dark brown sugar; 2 (15 ounce each) cans creamed corn; 1 (15 ounce) can corn kernels (drained); 1 tablespoon chopped fresh chives; salt and black pepper (to taste)

This simple corn pudding bakes into a silky, spoonable casserole dotted with tender kernels.

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (105) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

4 large eggs
5 tablespoons cornstarch
½ cup whole milk (or light cream)
5 tablespoons unsalted butter (melted and cooled)
2 tablespoons dark brown sugar
2 (15 ounce each) cans creamed corn
1 (15 ounce) can corn kernels (drained)
1 tablespoon chopped fresh chives
salt and black pepper (to taste)

Steps

Preheat oven to 400°F. Grease a 2-QT baking dish.
In a large mixing bowl, add eggs and whisk.
Whisk cornstarch and cold milk separately, then add to egg mixture. Add melted butter and brown sugar.
Stir in creamed corn, drained corn kernels, & chives.
Pour mixture into casserole dish and bake for 1 hour or until set.