Corn Pudding

Bahan-bahan (8 porsi)

• 4 large eggs
• 5 tablespoons cornstarch
• ½ cup whole milk (or light cream)
• 5 tablespoons unsalted butter (melted and cooled)
• 2 tablespoons dark brown sugar
• 2 (15 ounce each) cans creamed corn
• 1 (15 ounce) can corn kernels (drained)
• 1 tablespoon chopped fresh chives
• salt and black pepper (to taste)