Corn Bacon and Cheddar Waffles
Cheddar and bacon filled Corn Waffles are great for Sunday brunch or for casual school mornings.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- ½ cup all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoons white sugar
- ¾ cup buttermilk
- 1 egg
- 3 tablespoons butter (melted and cooled)
- 1 cup sharp cheddar cheese
- ¾ cup chopped cooked bacon
Steps
-
In a medium mixing bowl, combine the flour, corn flour, baking soda, baking powder, salt, and sugar. In a separate small bowl, whisk together the buttermilk, egg, and butter. Mix the wet ingredients into the dry until just combined, then fold in the cheddar cheese and bacon.
-
Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
Nutrition Facts (per serving)
Macronutrients
Calories51326% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 42.324
Per Serving
Rp 10.581/serving
🏠 Save ~Rp 84.648 compared to buying!
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.5 cup | - | - |
| cornmeal | 0.75 cup | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| baking powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| salt | 0.75 teaspoon | - | - |
| white sugar | 2 teaspoons | - | - |
| buttermilk | 0.75 cup | - | - |
| egg | 1 | - | - |
| butter | 3 tablespoons | - | - |
| sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| chopped cooked bacon | 0.75 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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