Corn Bacon and Cheddar Waffles

Name: Corn Bacon and Cheddar Waffles
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup all-purpose flour; ¾ cup cornmeal; ½ teaspoon baking soda; ¾ teaspoon baking powder; ¾ teaspoon salt; 2 teaspoons white sugar; ¾ cup buttermilk; 1 egg; 3 tablespoons butter (melted and cooled); 1 cup sharp cheddar cheese; ¾ cup chopped cooked bacon

Cheddar and bacon filled Corn Waffles are great for Sunday brunch or for casual school mornings.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

½ cup all-purpose flour
¾ cup cornmeal
½ teaspoon baking soda
¾ teaspoon baking powder
¾ teaspoon salt
2 teaspoons white sugar
¾ cup buttermilk
1 egg
3 tablespoons butter (melted and cooled)
1 cup sharp cheddar cheese
¾ cup chopped cooked bacon

Steps

In a medium mixing bowl, combine the flour, corn flour, baking soda, baking powder, salt, and sugar. In a separate small bowl, whisk together the buttermilk, egg, and butter. Mix the wet ingredients into the dry until just combined, then fold in the cheddar cheese and bacon.
Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.