Cookies and Cream Fudge

Name: Kue dan Krim Fudge
Total time: 15 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups granulated sugar; 6 tablespoons unsalted butter (cut into pieces); 1/3 cup evaporated milk; 1 cup white chocolate chips; 1 cup marshmallow fluff; 1/2 teaspoon vanilla extract; 1 cup coarse Oreo crumbs; 1/2 cup chopped Oreo pieces

Fudge is a classic holiday treat and this cookies and cream flavor really takes it to the next level. Creamy, Oreo fudge just cannot be beat!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

36 servings

1 1/2 cups granulated sugar
6 tablespoons unsalted butter (cut into pieces)
1/3 cup evaporated milk
1 cup white chocolate chips
1 cup marshmallow fluff
1/2 teaspoon vanilla extract
1 cup coarse Oreo crumbs
1/2 cup chopped Oreo pieces

Steps

Line an 8x8 inch pan with parchment paper and lightly spray with cooking spray. Set aside!
In a large saucepan, combine sugar, butter, and milk. Once the butter has melted, bring to a boil and stir constantly for 5 minutes.
Remove from heat and stir in marshmallow fluff, chocolate chips, and vanilla. It will be thick. Lastly, stir in coarse oreo crumbs until incorporated. Spread in the prepared pan and garnish the top with the chopped oreo pieces. Let cool until firm and cut into small squares.