Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Total time: 24 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1¼ cups (2½ sticks) butter; 1 cup lightly packed brown sugar; 1 cup granulated white sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1½ cups crushed Oreos; 1½ cups white chocolate chips

Packed with Oreos and white chocolate chips, these cookies turn out soft and chewy.

⏱️ 24 min 🔪 Prep: 15 min 🔥 Cook: 9 min 📊 Medium 👁️ 29 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

1¼ cups (2½ sticks) butter
1 cup lightly packed brown sugar
1 cup granulated white sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1½ cups crushed Oreos
1½ cups white chocolate chips

Steps

Preheat the oven 350 degrees F., and line baking sheets with parchment paper.
In the bowl of a stand mixer (or with an electric mixer), mix together the butter and sugars.
Add in the eggs and vanilla and mix until smooth.
Add the flour, salt, and baking soda and beat on low speed until combined. Stir in the Oreos and chocolate chips.
Roll the cookie dough into 1½ inch balls and place 3 inches apart on a baking sheet (6 per sheet is perfect). Bake for 8 to 9 minutes until just set in the center (they should look totally cooked, but you do not want to over bake! Over baked cookies will be dry and hard).