Cookies and Cream Brownies
Not too rich, but just rich enough, Cookies and Cream Brownies are fudgy-licious chocolate brownies topped with chunky Oreo icing.
Foto: Cafe Delites
Ingredients
- 1 cup spelt flour (or substitute for plain or all purpose flour)
- 3/4 cup unsweetened cocoa powder
- 1/2 cup natural sweetener or sugar of choice
- 1/4 cup brown sugar (firmly packed )
- 1 teaspoon aluminium free baking powder
- 1/3 cup light butter or cold pressed coconut oil (melted)
- 1/2 cup low fat vanilla yoghurt
- 1 large egg
- 2 tablespoons honey
- 1 tablespoon alcohol free vanilla extract
- 3/4 cup unsweetened almond milk
- 6 Oreo cookies (or a healthy oreo cookie substitute)
- 8 oz container low fat cream cheese
- 1/4 cup natural sweetener (or sugar of choice)
- 1/2 tablespoon alcohol free vanilla extract
- 4 Oreo cookies (crushed finely)
- (Optional) extra cookies for decorating
Steps
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Preheat oven 176℃/350℉. Spray a 9-13-inch baking tray with oil spray, wipe over with a paper towel, and set aside.
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Whisk flour, cocoa powder, sweetener, sugar and baking powder until combined.
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In a separate bowl, whisk the butter/oil, yoghurt, egg, vanilla and milk until combined.
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Pour into the dry ingredients and mix well with a wooden spoon (being careful not to over beat).
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The batter should be smooth, creamy and lump free.
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Fold through crushed cookie pieces.
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Pour batter into baking tray and bake for 25 - 30 minutes, or until a toothpick inserted into the centre comes out clean. (my toothpick came out a little 'dirty' when I took them out after 30 minutes, and they were beautiful, moist and fudge-y).
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While brownies are baking, make creamy frosting!
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Whisk frosting ingredients in a separate bowl until lump free.
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When brownies are done, remove from oven and allow to cool for 5 minutes before frosting
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Once cooled, frost with cream frosting and top with extra crushed cookies if you wish.
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Gently cut into 20 bars.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| spelt flour | 1 cup | - | - |
| unsweetened cocoa powder | 0.75 cup | Rp 8.000/100g | Rp 14.220 |
| natural sweetener or sugar of choice | 0.5 cup | - | - |
| brown sugar | 0.25 cup | - | - |
| aluminium free baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| light butter or cold pressed coconut oil | 0.3333333333333333 cup | - | - |
| low fat vanilla yoghurt | 0.5 cup | - | - |
| egg | 1 large | - | - |
| honey | 2 tablespoons | - | - |
| alcohol free vanilla extract | 1 tablespoon | - | - |
| unsweetened almond milk | 0.75 cup | - | - |
| Oreo cookies | 6 | - | - |
| container low fat cream cheese | 8 oz | - | - |
| natural sweetener | 0.25 cup | - | - |
| alcohol free vanilla extract | 0.5 tablespoon | - | - |
| Oreo cookies | 4 | - | - |
| - | - | - |
*Estimated market prices, may vary by region
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