Cookie Salad

Name: Salad Kue
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 ¼ cups buttermilk; 3.4 ounces instant vanilla pudding; 8 ounces cool whip; 11 ounces can mandarin oranges, (drained); 20 ounces crushed pineapple, (drained); 10 -12 fudge stripes cookies, (chopped or crumbled)

Serve this fun and delicious cookie salad as a dessert or side dish! Everyone will love the sweet fluffy pudding base mixed with mandarin oranges, crushed pineapple, and fudge stripes cookies.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

1 ¼ cups buttermilk
3.4 ounces instant vanilla pudding
8 ounces cool whip
11 ounces can mandarin oranges, (drained)
20 ounces crushed pineapple, (drained)
10 -12 fudge stripes cookies, (chopped or crumbled)

Steps

In a large bowl, combine 1 ¼ cups buttermilk and 3.4 ounces instant vanilla pudding. Whisk until combined. The mixture will be thick.
Fold in 8 ounces cool whip.
Gently stir in the drained 11 ounces can mandarin oranges, and 20 ounces crushed pineapple,.
Cover and refrigerate until ready to serve.
Before serving, chop or crumble 10-12 fudge stripes cookies, and fold them into the pudding mixture.
Garnish with additional cookie pieces on top if desired.