Cookie Salad
Serve this fun and delicious cookie salad as a dessert or side dish! Everyone will love the sweet fluffy pudding base mixed with mandarin oranges, crushed pineapple, and fudge stripes cookies.
Foto: The Recipe Critic
Ingredients
8 servings
- 1 ¼ cups buttermilk
- 3.4 ounces instant vanilla pudding
- 8 ounces cool whip
- 11 ounces can mandarin oranges, (drained)
- 20 ounces crushed pineapple, (drained)
- 10 -12 fudge stripes cookies, (chopped or crumbled)
Steps
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In a large bowl, combine 1 ¼ cups buttermilk and 3.4 ounces instant vanilla pudding. Whisk until combined. The mixture will be thick.
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Fold in 8 ounces cool whip.
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Gently stir in the drained 11 ounces can mandarin oranges, and 20 ounces crushed pineapple,.
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Cover and refrigerate until ready to serve.
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Before serving, chop or crumble 10-12 fudge stripes cookies, and fold them into the pudding mixture.
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Garnish with additional cookie pieces on top if desired.
Nutrition Facts (per serving)
Macronutrients
Calories33917% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 27.200
Per Serving
Rp 3.400/serving
🏠 Save ~Rp 54.400 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| buttermilk | 1.25 cups | - | - |
| instant vanilla pudding | 3.4 ounces | Rp 3.500/bungkus | Rp 14.000 |
| cool whip | 8 ounces | - | - |
| can mandarin oranges | 11 ounces | Rp 12.000/kg | Rp 13.200 |
| crushed pineapple | 20 ounces | - | - |
| -12 fudge stripes cookies | 10 | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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