Cookie Dough Brownies
Brownies, layered with buttery chocolate chip cookie dough and chocolate ganache.
Foto: Spend With Pennies
Ingredients
- 1 box of brownie mix
- ½ cup butter (melted)
- 1 ½ cups granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 eggs
- ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup chocolate chips
- ½ cup butter (softened)
- ¼ cup granulated sugar
- ⅓ cup brown sugar
- 2 tablespoons milk
- ¾ cup all-purpose flour (see note for heat treating)
- ½ cup mini chocolate chips
- 1 cup semi-sweet chocolate chips
- ⅔ cup heavy whipping cream
- 1 tablespoon butter
Steps
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Prepare brownies according to box directions
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Preheat oven to 350°F. Lightly grease a 9×9 pan.
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In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
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Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
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Bake about 22-26 minutes or just until done (do not overbake). Remove and cool.
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Cream butter, white sugar and brown sugar with mixer on med-high. Add in milk. Add in flour a bit at a time until fully incorporated. Stir in chocolate chips with a spoon. Spread mixture over cooled brownies.
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Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
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Pour over the cookie dough layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| box of brownie mix | 1 | - | - |
| butter | 0.5 cup | - | - |
| granulated sugar | 1.5 cups | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| eggs | 2 | - | - |
| all-purpose flour | 0.75 cups | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| salt | 0.5 teaspoon | - | - |
| chocolate chips | 0.5 cup | - | - |
| butter | 0.5 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| brown sugar | 0.333 cup | - | - |
| milk | 2 tablespoons | - | - |
| all-purpose flour | 0.75 cup | - | - |
| mini chocolate chips | 0.5 cup | - | - |
| semi-sweet chocolate chips | 1 cup | - | - |
| heavy whipping cream | 0.667 cup | - | - |
| butter | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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