Confetti Rice
This dish is made with three different kinds of rice, plus raisins and toasted pine nuts.
Foto: RecipeGirl
Ingredients
- 1 cup raisins ((golden or regular))
- ¾ cup long grain white rice
- ¾ cup brown rice
- ¾ cup wild rice
- 1½ cups chicken broth
- 6 tablespoons unsalted butter
- 6 tablespoons chopped onion
- 2¾ cups chicken broth
- ½ cup shredded carrots
- 3 tablespoons unsalted butter
- 1 cup pine nuts, (toasted)
- ½ cup chopped fresh parsley
Steps
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Place the raisins in a bowl and cover them with hot water. Let the raisins soak until plump, then drain.
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Rinse the white, brown and wild rices separately and drain.
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Combine the wild rice and 1½ cups chicken broth in a saucepan and mix well. Cook, covered, for 35 to 40 minutes or until tender.
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Heat 3 tablespoons of the butter in each of 2 separate saucepans until melted. Add 3 tablespoons of chopped onion to each saucepan. Sauté until tender.
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Add white rice and 1¼ cups chicken broth to 1 saucepan and mix well. Add brown rice and 1½ cups chicken broth to the remaining saucepan and mix well. Bring both saucepans to a boil; reduce heat and simmer. Simmer the white rice, covered, for 20 minutes and the brown rice, covered, for 1 hour.
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Sautè the carrot in 3 tablespoons butter in a skillet.
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Combine the cooked rices in a large bowl and mix well. Stir in the raisins, carrot, pine nuts and parsley. Spoon into a serving bowl.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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