Coleslaw Pasta Salad
Tangy, slightly sweet dressing is tossed with crisp cabbage and bite-size pasta to make this unexpected and delicious pasta salad.
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 16 ounces ditalini or salad pasta (any small pasta will work nicely)
- 1 1/2 cup mayonnaise
- 3 tablespoons dijon mustard
- 3 tablespoons apple cider vinegar
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 1 teaspoon granulated onion or onion powder
- 1 tablespoon celery seeds
- 1 16 - ounce bag of coleslaw mix
Steps
-
Cook the pasta according to package directions, drain and rinse with cold water. Set aside. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion, and celery seeds.
-
Add the pasta to the bowl and stir well to coat. Add the coleslaw mix and toss to combine thoroughly. Serve immediately or refrigerate until ready to serve. Toss again before serving.
Nutrition Facts (per serving)
Macronutrients
Calories36318% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 33/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ditalini or salad pasta | 16 ounces | - | - |
| mayonnaise | 0.5 cup | - | - |
| dijon mustard | 3 tablespoons | - | - |
| apple cider vinegar | 3 tablespoons | - | - |
| sugar | 0.25 cup | - | - |
| kosher salt | 1 teaspoon | - | - |
| granulated onion or onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| celery seeds | 1 tablespoon | - | - |
| - ounce bag of coleslaw mix | 1 | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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