Cold Sesame Noodles

Name: Cold Sesame Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 48 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 ounces spaghettini (or thin long pasta); ½ cup creamy peanut butter; ¼ cup soy sauce; 2 tablespoons rice vinegar; 4 teaspoons sesame oil; 4 teaspoons honey; 2 teaspoons sriracha (or to taste); 2 cloves garlic (minced); 2 teaspoons grated fresh ginger; 6 tablespoons warm water (more if needed); 2 g reen onions (for serving); toppings as desired (*see notes)

Nutty, savory cold sesame noodles are perfect for a quick lunch, a light dinner, or a side dish.

⏱️ 48 min 🔪 Prep: 10 min 🔥 Cook: 8 min 📊 Medium 👁️ 5 views

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Foto: Spend With Pennies

Ingredients

4 servings

12 ounces spaghettini (or thin long pasta)
½ cup creamy peanut butter
¼ cup soy sauce
2 tablespoons rice vinegar
4 teaspoons sesame oil
4 teaspoons honey
2 teaspoons sriracha (or to taste)
2 cloves garlic (minced)
2 teaspoons grated fresh ginger
6 tablespoons warm water (more if needed)
2 g reen onions (for serving)
toppings as desired (*see notes)

Steps

Cook noodles according to package directions until tender. Drain well and rinse under cold water to stop cooking. Set aside.
Meanwhile, in a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, and ginger until smooth.
Add warm water, a little at a time, until the dressing reaches a pourable consistency.
Toss the cold noodles with the sesame dressing until evenly coated.
Cover and refrigerate for at least 30 minutes to let the flavors blend.
Just before serving, stir in green onions. Garnish as desired.