Coffee Chocolate Chip Blondies
Incredibly flavorful, soft, and gooey with a lightly crinkled flaky top...delicious + zero effort to bake up!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 sticks (3/4 cup) salted butter
- 1/2 cup maple syrup
- 1 cup brown sugar
- 2 eggs
- 1 -2 tablespoons vanilla extract ((I always use 2))
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 -2 tablespoons instant espresso or coffee powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
- flaky sea salt (optional)
Steps
-
1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Remove from the heat and stir in the brown sugar and maple syrup. Let cool 5 minutes. 3. Whisk in the eggs and vanilla. Add the flour, baking powder, espresso/coffee powder, and salt. Mix until just combined. Fold in the chocolate chips.4. Press/spread the dough out into the prepared dish. Bake for 18-22 minutes, until just set in the center. Sprinkle with sea salt. Cut into bars, and enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 sticks | - | - | |
| maple syrup | 0.5 cup | - | - |
| brown sugar | 1 cup | - | - |
| eggs | 2 | - | - |
| -2 tablespoons vanilla extract | 1 | - | - |
| all-purpose flour | 2 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| -2 tablespoons instant espresso or coffee powder | 1 | Rp 3.500/bungkus | Rp 4.118 |
| kosher salt | 0.5 teaspoon | - | - |
| semi-sweet chocolate chips | 0.5 cups | - | - |
| flaky sea salt | - | - | - |
*Estimated market prices, may vary by region
Loading comments...