Coffee Chocolate Chip Blondies

Name: Coffee Chocolate Chip Blondies
Total time: 40 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1 1/2 sticks (3/4 cup) salted butter; 1/2 cup maple syrup; 1 cup brown sugar; 2 eggs; 1 -2 tablespoons vanilla extract ((I always use 2)); 2 cups all-purpose flour; 1 teaspoon baking powder; 1 -2 tablespoons instant espresso or coffee powder; 1/2 teaspoon kosher salt; 1 1/2 cups semi-sweet chocolate chips; flaky sea salt (optional)

Incredibly flavorful, soft, and gooey with a lightly crinkled flaky top...delicious + zero effort to bake up!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

24 servings

1 1/2 sticks (3/4 cup) salted butter
1/2 cup maple syrup
1 cup brown sugar
2 eggs
1 -2 tablespoons vanilla extract ((I always use 2))
2 cups all-purpose flour
1 teaspoon baking powder
1 -2 tablespoons instant espresso or coffee powder
1/2 teaspoon kosher salt
1 1/2 cups semi-sweet chocolate chips
flaky sea salt (optional)

Steps

1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Remove from the heat and stir in the brown sugar and maple syrup. Let cool 5 minutes. 3. Whisk in the eggs and vanilla. Add the flour, baking powder, espresso/coffee powder, and salt. Mix until just combined. Fold in the chocolate chips.4. Press/spread the dough out into the prepared dish. Bake for 18-22 minutes, until just set in the center. Sprinkle with sea salt. Cut into bars, and enjoy!