Foto: Spend With Pennies
Ingredients
24 servings
- ⅔ cup butter
- ¾ cup granulated sugar
- 1 egg
- ½ teaspoon coconut extract
- ¼ teaspoon almond extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ cup coconut flakes
- ¼ teaspoon salt
- Wholesome! Organic Frosting ((Wild White Strawberry or Vanilla))
- coconut flakes
- small jelly beans
Steps
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Preheat oven to 375°F. Grease 24 mini muffin pan wells.
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Cream butter and Wholesome! Organic Cane Sugar. Mix in egg and extracts.
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Combine flour, baking powder, coconut and salt. Using a spoon, mix flour mixture into sugar mixture just until combined.
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Divide mixture over 24 muffin wells, lightly press and bake 15-18 minutes or until lightly browned on the edges.
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Remove from oven and immediately create a small indent using a measuring spoon or the end of a wooden spoon. Cool 10 minutes in the pan. Remove and place on a wire rack to cool completely.
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Once cooled, top with Wholesome! Organic Frosting, coconut and Surf Sweets Organic Jelly Beans.
Nutrition Facts (per serving)
Macronutrients
Calories1166% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 8/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.667 cup | - | - |
| granulated sugar | 0.75 cup | - | - |
| egg | 1 | - | - |
| coconut extract | 0.5 teaspoon | - | - |
| almond extract | 0.25 teaspoon | - | - |
| all-purpose flour | 1.75 cups | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| coconut flakes | 0.25 cup | - | - |
| salt | 0.25 teaspoon | - | - |
| Wholesome! Organic Frosting | - | - | - |
| coconut flakes | - | - | - |
| small jelly beans | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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