Coconut Rice Krispie Treats

Name: Coconut Rice Krispie Treats
Total time: 15 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 6 tablespoons butter; 8 cups miniature marshmallows (about 14 ounces); 6 cups crisp rice cereal; 2 cups marshmallows ((For additional add-in, do not melt these with the butter.)); 1½ cups sweetened shredded coconut (plus an additional ¼ cup for topping)

Coconut Lovers be warned, this coconut rice krispie treat is going to star in your food daydreams for years to come.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

24 servings

6 tablespoons butter
8 cups miniature marshmallows (about 14 ounces)
6 cups crisp rice cereal
2 cups marshmallows ((For additional add-in, do not melt these with the butter.))
1½ cups sweetened shredded coconut (plus an additional ¼ cup for topping)

Steps

Line a large baking sheet or a 9x13 pan with parchment and set aside. (Feel free to use foil, if you’d prefer, just don’t forget to grease the foil very well with butter to prevent sticking!)
Melt the butter in a large pot, over medium heat. Add 8 cups marshmallows and stir until they melt. (See note below for microwave directions.)
Remove from the heat, add cereal and stir until combined. Stir in the additional marshmallows and coconut. Scoop the sticky cereal mixture onto the lined pan.
Use a lightly buttered spatula or spoon to gently press the mixture across the pan, being careful not to press too firmly.
Let cool for a few minutes before slicing. Store in an airtight container for several days.