Coconut Rice
This coconut rice recipe is easy to make and perfectly fluffy with a lightly-sweet coconut flavor.
Foto: Gimme Some Oven — Ali
Ingredients
5 servings
- 2 cups jasmine or long-grain rice
- 1 (14-ounce) can coconut milk
- 1 cup water
- 1/2 teaspoon fine sea salt
- 1 to 2 teaspoons white granulated sugar (optional*)
Steps
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Thoroughly rinse the rice in a fine mesh strainer until the water runs clear.
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Add the rice, coconut milk, water, sea salt and sugar (if using) to a large saucepan and stir to combine. Cook over medium-high heat until the rice reaches a boil. Give the rice a quick stir, turn the heat to low, cover with a lid, and cook undisturbed for 15 minutes. Turn off the heat, and let the rice rest undisturbed for 10 minutes. Uncover and fluff the rice with a fork.
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Serve immediately and enjoy!
Source: Gimme Some Oven
by Ali
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