Coconut Pineapple Smoothie Ice Cream
Foto: Barefeet In The KitchenIngredients
4 servings
- 1 cup coconut water
- 1 banana (frozen for a thicker consistency)
- 1 1/2 cups frozen pineapple (roughly chopped into large chunks)
- dash of ground ginger
- 1/2 teaspoon vanilla
Steps
Layer ingredients into the blender and puree until smooth and creamy. With the blender turned off, use a spatula to scrape the sides as needed. Scoop into glasses or bowls and serve immediately. Enjoy!
Source: Barefeet In The Kitchen
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