Coconut Pecan Banana Bread

Name: Coconut Pecan Banana Bread
Total time: 80 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 eggs; 1/3 cup light brown sugar; 1/3 cup white sugar; 2 teaspoons vanilla extract; 1/4 cup butter, melted; 1/2 cup sour cream; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3 medium bananas, smashed, about 1 1/3 cups; 1 cup shredded sweetened coconut, plus 2 tablespoons reserved; 2/3 cup chopped pecans

Sweet coconut and chewy pecans fill this irresistible banana bread.

⏱️ 80 min 🔪 Prep: 10 min 🔥 Cook: 70 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

10 servings

2 eggs
1/3 cup light brown sugar
1/3 cup white sugar
2 teaspoons vanilla extract
1/4 cup butter, melted
1/2 cup sour cream
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3 medium bananas, smashed, about 1 1/3 cups
1 cup shredded sweetened coconut, plus 2 tablespoons reserved
2/3 cup chopped pecans

Steps

Preheat the oven to 350°F. Grease a loaf pan very well with butter (or line with parchment paper) and set aside. Combine the eggs, sugars, and vanilla in a large mixing bowl. Whisk to combine. Add the butter and sour cream and whisk again.
Add the flour, baking powder, baking soda, and salt to the bowl. Whisk to combine. Add the smashed banana and stir again. Add 1 cup coconut and the pecans and stir once more to mix throughout.
Pour the batter into the prepared loaf pan. Sprinkle with remaining coconut. Bake for 55-70 minutes until golden brown and a toothpick inserted comes out clean. Cool in the pan for 10 minutes before removing from the pan. Let cool completely on a wire rack before slicing. Enjoy!