Coconut Papaya Smoothie

Name: Smoothie Pepaya Kelapa
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups frozen ripe papaya cubes; 1 small ripe banana ((previously peeled, sliced and frozen)); 1 -2 tsp minced ginger ((to taste)); 2 medium limes, juiced ((2 limes yield ~1/4 cup or 60 ml)); 1/2 cup carrot juice; 1/2 cup light coconut milk; 1 -2 Tbsp agave nectar ((optional // or other sweetener of choice))

Creamy papaya smoothie infused with lime, ginger, carrot, and coconut milk! Just 6 ingredients in this nutrient-rich, naturally sweetened smoothie — perfect for breakfast or a snack.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

2 servings

1 1/2 cups frozen ripe papaya cubes
1 small ripe banana ((previously peeled, sliced and frozen))
1 -2 tsp minced ginger ((to taste))
2 medium limes, juiced ((2 limes yield ~1/4 cup or 60 ml))
1/2 cup carrot juice
1/2 cup light coconut milk
1 -2 Tbsp agave nectar ((optional // or other sweetener of choice))

Steps

Add all ingredients to a blender and blend until creamy and smooth, adding more carrot juice or coconut milk if it has trouble blending.
Taste and adjust seasonings as needed, adding more banana (or agave) for sweetness, lime for acidity, or ginger for zing.
Enjoy immediately. Store leftovers covered in the fridge for 24 hours, or freeze into popsicles for longer term storage.