Coconut Oil Granola Remix

Name: Coconut Oil Granola Remix
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 cups rolled oats; 1 heaping cup flaked unsweetened coconut; 1 heaping cup sliced almonds; 1 cup chopped pistachios; 1/4 cup flax seeds; 3/4 cup coconut oil, melted; 2 tablespoons honey; 2 tablespoons real maple syrup; 1 teaspoon cinnamon; 1 teaspoon salt; 1/2 cup golden raisins, or other dried fruit

Naturally Sweetened Coconut Oil Granola! Golden, crispy, satisfyingly clustered granola that is speckled with almonds, coconut flakes, oats, flax, and all the other wholesome things.

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

3 cups rolled oats
1 heaping cup flaked unsweetened coconut
1 heaping cup sliced almonds
1 cup chopped pistachios
1/4 cup flax seeds
3/4 cup coconut oil, melted
2 tablespoons honey
2 tablespoons real maple syrup
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup golden raisins, or other dried fruit

Steps

Preheat the oven to 300 degrees.
Mix everything (except the golden raisins) in a large bowl. Spread the mixture on a large baking sheet in a thin layer.
Bake for 30 minutes. Stir in the golden raisins, and bake for another 15 minutes.
Let the granola sit on the baking sheet for another 10-15 minutes so that clusters can form. YUMMM.