Coconut Oatmeal Cookies
Chewy coconut oatmeal cookies are the ultimate five-ingredient cookie, irresistible to any coconut lover, grab a mixing bowl and get started.
Foto: Barefeet In The Kitchen
Ingredients
36 servings
- ½ cup melted or very soft coconut oil
- ½ cup light brown sugar
- 1 egg
- 2 cups old fashioned oats
- 1½ cups sweetened coconut flakes
Steps
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Preheat the oven to 325°F. Stir together the coconut oil, sugar, and egg until smooth. Add the oats and stir until well combined. Stir in the coconut.
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Scoop 2 tablespoon portions onto a parchment or silicone lined baking sheet. Press the cookies together with your hands, as needed.
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Bake for 12 minutes and then let cool at least 5, preferably 10 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories734% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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