Coconut Ginger Rice

Name: Coconut Ginger Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ¼ cup (½ stick) unsalted butter; 2 tablespoons sushi ginger, (drained and chopped); 2 tablespoons minced garlic; ½ cup finely diced sweet onion; 2 cups white Jasmine rice; ½ cup full fat coconut milk; 4 cups water; 1 teaspoon kosher salt; ⅛ teaspoon white pepper; 1 tablespoon prepared pesto sauce

The flavor in this rice is nothing short of amazing!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

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Foto: RecipeGirl

Ingredients

8 servings

¼ cup (½ stick) unsalted butter
2 tablespoons sushi ginger, (drained and chopped)
2 tablespoons minced garlic
½ cup finely diced sweet onion
2 cups white Jasmine rice
½ cup full fat coconut milk
4 cups water
1 teaspoon kosher salt
⅛ teaspoon white pepper
1 tablespoon prepared pesto sauce

Steps

In a medium-sized skillet over medium heat, melt the butter.
Add the ginger, garlic and onions, stir frequently until the onions are transparent. Add the rice, turning frequently until well coated. Add the coconut milk, water, salt and pepper and bring to a boil. Reduce the heat to low, cover and simmer for approximately 20 minutes (until the liquid is absorbed.)
Remove from heat and let stand 5 to 6 minutes. Spoon the rice into a serving bowl, add the basil pesto and toss with fork to fluff and distribute the flavor.