Coconut Coriander (Cilantro) Lime Rice

Name: Coconut Coriander (Cilantro) Lime Rice
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups long grain rice, uncooked ((jasmine is great too)); 3/4 cup coconut milk; 1 1/2 cups water; 1/2 tsp white sugar; 1/4 tsp salt; 1/4 cup finely chopped coriander / cilantro leaves; 1 - 2 tbsp fresh lime juice ((adjust to your taste))

A classic coconut rice recipe, with the added freshness of lime and cilantro/coriander (can be omitted if you wish). I served this with Hawaiian Marinated Chicken (together, these recipes use 1 standard can of coconut milk). This makes enough rice to serve 4 as a side.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (18) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings

1 1/2 cups long grain rice, uncooked ((jasmine is great too))
3/4 cup coconut milk
1 1/2 cups water
1/2 tsp white sugar
1/4 tsp salt
1/4 cup finely chopped coriander / cilantro leaves
1 - 2 tbsp fresh lime juice ((adjust to your taste))

Steps

Place Rice ingredients in a medium saucepan over medium heat with the lid on. Bring to simmer then turn down to medium low.
Cook for 15 to 18 minutes, or until liquid has been absorbed. Remove from heat, leaving the lid on, and rest for 10 minutes.
Fluff rice with a fork then stir through coriander/cilantro and lime juice. Adjust lime juice to taste.

Source: RecipeTin Eats by Nagi | RecipeTin Eats