Coconut Cookies

Name: Coconut Cookies
Total time: 40 min
Yield: 28 servings
Cuisine: Indonesian
Ingredients: 3 large egg whites; 3/4 cup sugar; 1/4 tsp cream of tartar; 1 cup sweetened coconut flakes; 3/4 cup corn flake crumbs* (from 2 cups cornflakes crushed almost to powder)

These Coconut Cookies are a hybrid of coconut macaroons and a meringue cookie, but with added corn flake crumbs. Delicious and gluten-free!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 18 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

28 servings

3 large egg whites
3/4 cup sugar
1/4 tsp cream of tartar
1 cup sweetened coconut flakes
3/4 cup corn flake crumbs* (from 2 cups cornflakes crushed almost to powder)

Steps

Preheat oven to 350F°. Line two cookie sheets with parchment paper or silicon mats.
Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes.
Fold in the coconut and corn flake crumbs.
Drop by spoonful onto parchment lined cookie sheets.
Bake for about 18 minutes or until golden.