Coconut Cookie Bars

Name: Coconut Cookie Bars
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 cup butter (melted); 2 cup light brown sugar; 2 large eggs; 1 tbsp vanilla; 2 cups all-purpose flour*; ¼ tsp kosher salt; 2½ cups shredded sweetened coconut (divided); 1⅔ cups dark, bittersweet, or semi-sweet chocolate chips; 1⅓ cups brown rice flour; ⅓ cup tapioca starch; ⅓ cup potato starch

Chocolate and toasted coconut stuffed inside chewy blondies, could any dessert possibly make me happier? For the moment, not a chance. These dark chocolate coconut blondies just plain make me happy.

⏱️ 38 min 🔪 Prep: 10 min 🔥 Cook: 28 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

16 servings

1 cup butter (melted)
2 cup light brown sugar
2 large eggs
1 tbsp vanilla
2 cups all-purpose flour*
¼ tsp kosher salt
2½ cups shredded sweetened coconut (divided)
1⅔ cups dark, bittersweet, or semi-sweet chocolate chips
1⅓ cups brown rice flour
⅓ cup tapioca starch
⅓ cup potato starch

Steps

Preheat the oven to 350°F. Combine the butter and brown sugar in a bowl and beat until well combined.
Add the eggs and vanilla and stir well. Slowly add the flour and the salt. Stir to combine and then add 2 cups of coconut along with the chocolate chips.
Scrape the batter into a well-greased 9x13 pan. Spread evenly with a spatula. Sprinkle the remaining coconut on top.
Bake for 28-30 minutes, or until the bars are lightly browned around the edges and set in the middle. Cool slightly before serving.