Coconut Almond Breakfast Popsicles.

Name: Coconut Almond Breakfast Popsicles.
Total time: 255 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups plain Greek yogurt; 1/2 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened; 2 tablespoons maple syrup or honey + more for drizzling; 1 1/2 cups fresh berries, if using strawberries, slice thin; 1 cup homemade or store-bought granola

Coconut Almond Breakfast Pops! How fun and cute are they? I mean, ice pops for breakfast? Well, OK! Who can argue with that?

⏱️ 255 min 🔪 Prep: 15 min 📊 Hard 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

10 servings

1 1/2 cups plain Greek yogurt
1/2 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
2 tablespoons maple syrup or honey + more for drizzling
1 1/2 cups fresh berries, if using strawberries, slice thin
1 cup homemade or store-bought granola

Steps

In a medium size bowl, mix together the yogurt, Almondmilk Coconutmilk, and maple syrup until combined.
In another bowl, add the fresh berries and gently mash them to release some of their juice, but don't mash them into a sauce.
To assemble, layer the granola, yogurt and berries evenly among 10 popsicles molds. It is OK if the layers are not perfect, it makes for a very pretty popsicle. Cover the tops of the mold and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds. Store in the freezer. Drizzle with honey if desired.