Cocoa Fudge Cookies
A lighter, lower calorie cookie still packed with chocolatey deliciousness!
Foto: RecipeGirl
Ingredients
- 1 cup all purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 5 tablespoons salted butter
- 7 tablespoons unsweetened cocoa powder
- ⅔ cup granulated white sugar
- ⅓ cup packed brown sugar
- ⅓ cup plain nonfat Greek yogurt
- 1 teaspoon vanilla extract
Steps
-
Preheat the oven to 350°F. Spray two baking sheets with cooking spray (or line with silpat mats or parchment paper).
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In a medium bowl, whisk together the flour, baking soda and salt.
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In a medium saucepan, melt the butter. Remove from heat and then whisk in the cocoa and sugars (it's will be the texture of beach sand). Then whisk in the yogurt and vanilla, stirring to combine. Stir in the dry ingredients, stirring until moist.
-
Drop by level tablespoons 2 inches apart on the prepared baking sheets. Bake 8 to 10 minutes or until cookies are almost set. Cool cookies on pans until set, then transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| ⅛ teaspoon salt | - | - | - |
| salted butter | 5 tablespoons | - | - |
| unsweetened cocoa powder | 7 tablespoons | Rp 8.000/100g | Rp 56.000 |
| granulated white sugar | 0.667 cup | - | - |
| packed brown sugar | 0.333 cup | - | - |
| plain nonfat Greek yogurt | 0.333 cup | Rp 15.000/200g | Rp 5.919 |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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