Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 70 porsi
Cuisine: Indonesian
Ingredients: 2 pounds lean ground beef mince; 2 large eggs; 1/4 cup ketchup (Australian tomato sauce); 1 tablespoon Worcestershire sauce; 1 cup plain breadcrumbs; 1/3 cup onion (finely chopped or grated); 16 ounces jellied cranberry (Ocean Spray brand); 12 ounces Heinz chili sauce (adjust to suit your tastes/heat preference); 2 tablespoons brown sugar; 2 teaspoons white vinegar (or fresh squeezed lemon juice)

Cocktail Meatballs in a super easy sweet and sour sauce with a subtle kick of chili. The best appetizer and an instant hit at your table! Your guests won't stop at one... watch them disappear in minutes.

⏱️ 120 min 🔪 Prep: 30 min 🔥 Cook: 90 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

70 servings

2 pounds lean ground beef mince
2 large eggs
1/4 cup ketchup (Australian tomato sauce)
1 tablespoon Worcestershire sauce
1 cup plain breadcrumbs
1/3 cup onion (finely chopped or grated)
16 ounces jellied cranberry (Ocean Spray brand)
12 ounces Heinz chili sauce (adjust to suit your tastes/heat preference)
2 tablespoons brown sugar
2 teaspoons white vinegar (or fresh squeezed lemon juice)

Steps

Preheat oven to 350°F (175°C). Like a baking sheet with parchment paper. Set aside.
In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small meatballs. (Arrange onto prepared baking sheet as you go.)
Bake in preheated oven for 20 to 25 minutes, turning once while cooking.
While meatballs are cooking, combine the sauce ingredients in a large skillet or a slow cooker on low heat. Stir to blend, then add the meatballs. Simmer for 1 hour before serving.