Cobb Pasta Salad
Cobb Pasta Salad is the perfect summer meal alongside a cold refreshing glass of iced tea! Loaded with juicy tomatoes, crisp bacon, avocados and cheese, this pasta salad can save the day at dinner time or be the star dish at any picnic or potluck spread!
Foto: Spend With PenniesIngredients
8 servings
- 16 ounces penne (or other medium pasta)
- 1 ½ cups grape tomatoes (halved)
- 8 slices bacon (cooked & crumbled)
- 2 cups cooked chopped chicken
- 4 hard boiled eggs (peeled and chopped)
- 1 avocado (peeled and diced)
- 4 g reen onions (sliced)
- ⅓ cup crumbled blue cheese
- 1 cup ranch dressing (or blue cheese dressing)
Steps
Cook pasta al dente according to package directions. Run under cold water.
Combine all salad ingredients in a large bowl.
Add dressing and gently toss to combine.
Serve immediately or refrigerate for up to 48 hours.
Nutrition Facts
Macronutrients
Calories613
Protein20g
Carbs48g
Fat37g
Source: Spend With Pennies
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