Foto: I Am a Food Blog — Stephanie
Ingredients
- 3 large egg whites (about 6 tbsp)
- 2.5 tbsp sugar (~30g)
- 1 tbsp cornstarch (~10g)
- food coloring (optional, see note)
Steps
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Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.
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Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.
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Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.
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Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.
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Bake for 20-25 minutes. The outside will be a light golden brown. Let cool and enjoy the fluff!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet


















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