Classic Zucchini Bread Recipe
A totally delicious zucchini bread recipe that makes two loaves!
Foto: RecipeGirl
Ingredients
16 servings
- 3½ cups all purpose flour
- 2 cups granulated white sugar
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice
- 2 cups grated zucchini
- 1 cup vegetable or canola oil
- 4 large eggs, (beaten)
- 1½ teaspoons vanilla extract
Steps
-
Preheat the oven to 350 degrees F. Spray two 5x8-inch loaf pans with nonstick spray.
-
Sift all of the dry ingredients (flour through allspice) into a large bowl.
-
In separate bowl, combine the zucchini with the remaining (liquid) ingredients. Stir in the dry ingredients and combine until wet. The mixture will be thin. Divide the batter between the loaf pans.
-
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts (per serving)
Macronutrients
Calories34317% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.300
Per Serving
Rp 769/serving
🏠 Save ~Rp 24.600 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 3.5 cups | - | - |
| granulated white sugar | 2 cups | - | - |
| baking soda | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| salt | 1 teaspoon | - | - |
| ground cinnamon | 1 teaspoon | - | - |
| baking powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| ground nutmeg | 0.5 teaspoon | - | - |
| allspice | 0.5 teaspoon | - | - |
| grated zucchini | 2 cups | - | - |
| vegetable or canola oil | 1 cup | - | - |
| eggs | 4 large | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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