Classic Zucchini Bread Recipe

Name: Classic Zucchini Bread Recipe
Total time: 65 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 3½ cups all purpose flour; 2 cups granulated white sugar; 1½ teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon baking powder; ½ teaspoon ground nutmeg; ½ teaspoon allspice; 2 cups grated zucchini; 1 cup vegetable or canola oil; 4 large eggs, (beaten); 1½ teaspoons vanilla extract

A totally delicious zucchini bread recipe that makes two loaves!

⏱️ 65 min 🔪 Prep: 20 min 🔥 Cook: 45 min 📊 Medium 👁️ 13 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

3½ cups all purpose flour
2 cups granulated white sugar
1½ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon allspice
2 cups grated zucchini
1 cup vegetable or canola oil
4 large eggs, (beaten)
1½ teaspoons vanilla extract

Steps

Preheat the oven to 350 degrees F. Spray two 5x8-inch loaf pans with nonstick spray.
Sift all of the dry ingredients (flour through allspice) into a large bowl.
In separate bowl, combine the zucchini with the remaining (liquid) ingredients. Stir in the dry ingredients and combine until wet. The mixture will be thin. Divide the batter between the loaf pans.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.