Foto: RecipeGirl
Ingredients
- One 9-inch unbaked pie crust
- 3 large eggs
- 1 cup evaporated milk
- 1 cup granulated white sugar
- 1 cup unsweetened pumpkin puree
- 1/8 teaspoon salt
- 1/2 cup (1 stick) salted butter, (melted)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
Steps
-
Preheat oven to 375 degrees F. Place the pie crust into a 9-inch pie pan and crimp the edges.
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In a large bowl, use an electric mixer to combine the eggs, milk and sugar. Add the remaining ingredients and mix together well. Pour into the pie shell and bake for 40 to 45 minutes, or until a knife inserted into the middle comes out clean. Do the jiggle test... it should just jiggle a little bit in the center, with the sides being set. Let cool.
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Use an electric mixer to whip the cream and powdered sugar until thickened and spread over the cooled pie, or serve individual slices with dollops of whipped cream.
-
Keep refrigerated until ready to serve. May be made one day ahead.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 9-inch unbaked pie crust | - | - | - |
| eggs | 3 large | - | - |
| evaporated milk | 1 cup | - | - |
| granulated white sugar | 1 cup | - | - |
| unsweetened pumpkin puree | 1 cup | - | - |
| salt | 0.125 teaspoon | - | - |
| 0.5 cup | - | - | |
| ground cinnamon | 0.5 teaspoon | - | - |
| ground nutmeg | 0.5 teaspoon | - | - |
| ground allspice | 0.5 teaspoon | - | - |
| heavy whipping cream | 1 cup | - | - |
| powdered sugar | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
*Estimated market prices, may vary by region
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