Classic Pound Cake
Pound cake is great served with fresh berries and whipped cream, but is delicious on its own, too!
Foto: RecipeGirl
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 large eggs, (separated)
- 2 cups granulated white sugar
- ½ pound (2 sticks) butter, (softened)
- 1 teaspoon vanilla extract
Steps
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Preheat the oven to 325℉. Grease and flour one 5x9 inch loaf pan.
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Whisk together the flour, baking powder and salt in small bowl. Set aside.
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In medium bowl, beat the egg whites until stiff. Set aside.
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Rinse off the beaters and use an electric mixer to cream the butter with the sugar in a large bowl. Beat until creamy and light. Mix in the egg yolks, one at a time.
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Gradually blend in the dry mixture. Add the vanilla. Fold the egg whites into the batter.
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Pour the batter into the prepared pan and bake for one hour. Test doneness with a toothpick inserted into the center. It should come out clean.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| eggs | 6 large | - | - |
| granulated white sugar | 2 cups | - | - |
| 0.5 pound | - | - | |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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