Classic Dinner Pancakes

Name: Pancake Makan Malam Klasik
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 1 1/2 cups flour (I use whole wheat pastry flour); 1 teaspoon baking soda; 3/4 teaspoon salt; 1 tablespoon sugar; 1 2/3 cup buttermilk; 3 tablespoons butter, melted

These classic DINNER pancakes are my favorite when we have breakfast for dinner. So soft and fluffy and just begging for maple syrup.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

3 eggs
1 1/2 cups flour (I use whole wheat pastry flour)
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon sugar
1 2/3 cup buttermilk
3 tablespoons butter, melted

Steps

Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.
Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.