Resep Brownies Panggang Klasik

Instructions

1. 1. Ganache: melt dark cooking chocolate and liquid milk, stir well. Store in the freezer. 2. Brownies: melt dark cooking chocolate and butter, stir well. Let it warm and set aside. 3. Prepare a baking dish measuring 20 x 20 cm. Line with cake paper or baking paper. Set aside. 4. In another container, mix the eggs and caster sugar using a whisk. 5. Add flour, cocoa powder, milk powder and baking powder. Stir well. 6. Add the melted chocolate. Stir well. 7. Pour the mixture into the pan. 8. Preheat the oven to 170°C. 9. Bake the dough for 25-30 minutes. 10. Remove and cool. 11. Spread the surface of the brownies with ganache or chocolate spread then sprinkle with walnuts. 12. Store in the refrigerator until the top jam hardens. Cut into pieces according to taste and ready to serve.
2. 1. Stir the dough simply by using a whisk or whisk, the resulting brownies will be more moist and soft. 2. Whisk which has a lot of wire mesh so that the dough gets better quality because it gets in a lot of air. Choose a whisk that has a comfortable grip that is non-slip and easy to clean, such as the OEM Whisk 30 cm (See on Lazada DISCOUNT).