Classic 3 Ingredient Peanut Butter Cookies

These peanut butter cookies are a naturally gluten free dessert - you're going to love them from the first bite!

⏱️ 17 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 12 min πŸ“Š Easy πŸ‘οΈ 3 views
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Classic 3 Ingredient Peanut Butter Cookies Foto: Barefeet In The Kitchen

Ingredients

14 servings
  • 1 cup sugar
  • 1 cup peanut butter
  • 1 egg

Steps

  1. Preheat the oven to 350 degrees. Stir the ingredients together until smooth. Scoop onto a parchment or Silpat lined baking sheet. (Roll into 1" balls with your hands, if you do not have a scoop.)

  2. Press down on each cookie dough ball with the back of a fork and then press again from the opposite direction, to form the criss-cross pattern on top.

  3. These cookies will not spread at all. You can bake the full recipe on a single tray if you would like.

  4. Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container.

Nutrition Facts (per serving)

Macronutrients

Calories1688% DV

*DV = Daily Value based on a 2,000 calorie diet

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