Cinnamon Toast Cake
Cinnamon Toast Cake is a family favorite recipe. Simple ingredients you already have on hand make a soft and buttery cake with a crunchy cinnamon streusel topping!
Foto: Spend With Pennies
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (melted and semi-cooled)
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 tablespoon cinnamon
Steps
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Preheat the oven to 350°F. Grease a 10-inch square pan.
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Whisk together the flour, sugar, baking powder and salt in a large bowl. Stir in the milk, vanilla, and butter. Pour the batter into prepared pan and bake for 25 minutes.
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While the cake is baking, combine the melted butter, sugar and cinnamon in a bowl and whisk together.
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Remove the cake from the oven after 25 minutes and pour the topping across the cake starting around the edges.
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Bake for an additional 10 minutes, until the cinnamon layer is bubbling.
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Cool before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| granulated sugar | 1 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| kosher salt | 1 teaspoon | - | - |
| milk | 1 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| unsalted butter | 2 tablespoons | - | - |
| unsalted butter | 0.5 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| cinnamon | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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