Cinnamon Sugar Bread Crust Treats

Name: Cinnamon Sugar Bread Crust Treats
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 cups bread crusts ((enough to spread out over 2 baking trays), preferably stale); 60 g / 2 oz / 4 tbsp butter (, melted); 5 tbsp sugar ((separate 1 tbsp)); 1 tsp cinnamon

This is how you get kids - big or small - to eat their bread crusts! Tastes like cinnamon doughnuts - only crunchy and a whole lot healthier!

⏱️ 10 min 🔪 Prep: 2 min 🔥 Cook: 8 min 📊 Easy ⭐ 5.0 (17) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

6 servings

6 cups bread crusts ((enough to spread out over 2 baking trays), preferably stale)
60 g / 2 oz / 4 tbsp butter (, melted)
5 tbsp sugar ((separate 1 tbsp))
1 tsp cinnamon

Steps

Preheat oven to 180C/350F.
Cut crusts into 3cm/1.5" pieces.
Place bread crusts in a large bowl. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible.
Sprinkle over 4 tbsp of sugar and cinnamon, and toss through.
Spread out over 2 baking trays.
Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.
While hot, sprinkle over the remaining 1 tbsp of sugar (1/2 tbsp over each tray). This is mainly for appearance purpose.