Cinnamon Sugar Apple Cake
This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 1/2 cups brown sugar
- 1/3 cup oil
- 1 egg
- 1 cup buttermilk or (1 cup milk + 1 tablespoon white vinegar)
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/2 cups flour
- 2 1/2 cups chopped Honeycrisp apples (see notes)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
Steps
-
Preheat oven to 325 degrees. Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.
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Pour batter into a buttered 9×13 pan (alternatively, you can line with parchment paper).
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Combine sugar, cinnamon, and butter with a fork until evenly dispersed. Use the fork to press out any clumps; it will have the texture of damp sand. Sprinkle / crumble evenly over the apple cake.
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Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream if you want. APPLE CAKE IS THE BEST!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| brown sugar | 0.5 cups | - | - |
| oil | 0.3333333333333333 cup | - | - |
| egg | 1 | - | - |
| buttermilk or | 1 cup | - | - |
| vanilla | 1 teaspoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| flour | 1 cups | - | - |
| chopped Honeycrisp apples | 1 cups | - | - |
| sugar | 0.5 cup | - | - |
| cinnamon | 1 teaspoon | - | - |
| butter | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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