Cinnamon Sugar Apple Cake

Name: Kue Apel Kayu Manis
Total time: 60 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups brown sugar; 1/3 cup oil; 1 egg; 1 cup buttermilk or (1 cup milk + 1 tablespoon white vinegar); 1 teaspoon vanilla; 1 teaspoon baking soda; 2 1/2 cups flour; 2 1/2 cups chopped Honeycrisp apples (see notes); 1/2 cup sugar; 1 teaspoon cinnamon; 1 tablespoon butter, melted

This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

1 1/2 cups brown sugar
1/3 cup oil
1 egg
1 cup buttermilk or (1 cup milk + 1 tablespoon white vinegar)
1 teaspoon vanilla
1 teaspoon baking soda
2 1/2 cups flour
2 1/2 cups chopped Honeycrisp apples (see notes)
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter, melted

Steps

Preheat oven to 325 degrees. Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.
Pour batter into a buttered 9×13 pan (alternatively, you can line with parchment paper).
Combine sugar, cinnamon, and butter with a fork until evenly dispersed. Use the fork to press out any clumps; it will have the texture of damp sand. Sprinkle / crumble evenly over the apple cake.
Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream if you want. APPLE CAKE IS THE BEST!