Cinnamon Roasted Pecans
Recipe adapted from and with thanks to Simply Scratch Recipes
Foto: Barefeet In The Kitchen
Ingredients
- 16 ounces raw pecan halves
- 1 cup sugar
- 3 tablespoons cinnamon
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla
- 1 egg white
Steps
-
Preheat the oven to 300 degrees. In a medium size bowl, combine the sugar, cinnamon and salt. Stir and set aside. In a large bowl, whisk the egg white until frothy. Add the vanilla and then whisk to combine.
-
Add the pecans and toss well to coat. Pour the sugar mixture over the coated pecans and toss well to coat thoroughly with the mixture.
-
Spread the nuts across a silpat or parchment lined (if using parchment, grease it lightly with butter) baking sheet. Roast for ten minutes, remove from the oven and stir well. Roast another five minutes, remove from the oven and stir again.
-
Let cool completely before storing in an airtight container. Enjoy!
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raw pecan halves | 16 ounces | Rp 60.000/kg | Rp 96.000 |
| sugar | 1 cup | - | - |
| cinnamon | 3 tablespoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| vanilla | 2 teaspoons | - | - |
| egg white | 1 | - | - |
*Estimated market prices, may vary by region
Loading comments...